Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as...

Food and Bioprocess Technology 2015 / 3 Vol. 8; Iss. 3

Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation

Brochier, Bethania, Marczak, Ligia Damasceno Ferreira, Noreña, Caciano Pelayo Zapata
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1432-5
Date:
March, 2015
File:
PDF, 1.18 MB
english, 2015
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