Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
Amorim, Kamilla, Lage-Yusty, María-Asunción, López-Hernández, JuliaVolume:
10
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.658871
Date:
November, 2012
File:
PDF, 125 KB
english, 2012