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Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle
Wu, Wei, Gao, Xiao-Guang, Dai, Yan, Fu, Yu, Li, Xing-Min, Dai, Rui-TongVolume:
72
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.03.030
Date:
June, 2015
File:
PDF, 555 KB
english, 2015