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Measurement of the Ratio of Tea Polyphenols to Amino Acids in Green Tea Infusion Based on near Infrared Spectroscopy
Ai, Shi Rong, Wu, Rui Mei, Yan, Lin Yuan, Wu, Yan HongVolume:
301-303
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.301-303.1093
Date:
July, 2011
File:
PDF, 282 KB
english, 2011