Comparative in vitro fermentations of cranberry and grape...

Food Chemistry 2015 / 09 Vol. 183

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

Sánchez-Patán, Fernando, Barroso, Elvira, van de Wiele, Tom, Jiménez-Girón, Ana, Martín-Alvarez, Pedro J., Moreno-Arribas, M. Victoria, Martínez-Cuesta, M. Carmen, Peláez, Carmen, Requena, Teresa, Bar
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Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.061
Date:
September, 2015
File:
PDF, 425 KB
english, 2015
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