Activity Changes of Several Enzymes during Pepper (Piper nigrum L.) Decortication by Fermentation Using Bacillus subtilis CICC10076 and Natural Water Retting
Hou, Yuan Yuan, Liu, Si Xin, Xiong, Hai Bo, Li, Cong FaVolume:
393-395
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.393-395.567
Date:
November, 2011
File:
PDF, 342 KB
english, 2011