Lipoprotein subfractions and dietary intake of n-3 fatty...

Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study

Annuzzi, G., Rivellese, A. A., Wang, H., Patti, L., Vaccaro, O., Riccardi, G., Ebbesson, S. O., Comuzzie, A. G., Umans, J. G., Howard, B. V.
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Volume:
95
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.111.023887
Date:
June, 2012
File:
PDF, 139 KB
english, 2012
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