New haptens and antibodies for ractopamine

New haptens and antibodies for ractopamine

Wang, Zhanhui, Liu, Meixuan, Shi, Weimin, Li, Chenglong, Zhang, Suxia, Shen, Jianzhong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.043
Date:
September, 2015
File:
PDF, 402 KB
english, 2015
Conversion to is in progress
Conversion to is failed