The nutrition of the veal calf 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat
Roy, J. H. B., Stobo, I. J. F., Gaston, Helen J., Shotton, Susan M., Ganderton, P.Volume:
17
Language:
english
Journal:
Animal Production
DOI:
10.1017/S0003356100016858
Date:
October, 1973
File:
PDF, 2.56 MB
english, 1973