Characterization of Conventional, Biodynamic, and Organic...

Journal of Food Science 2015 / 01 Vol. 80; Iss. 1

Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Granato, Daniel, Margraf, Tiago, Brotzakis, Ioannis, Capuano, Edoardo, van Ruth, Saskia M.
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12722
Date:
January, 2015
File:
PDF, 477 KB
english, 2015
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