Occurrence of mislabeling in meat products using DNA-based...

Journal of Food Science and Technology 2015 / 4 Vol. 52; Iss. 4

Occurrence of mislabeling in meat products using DNA-based assay

Di Pinto, Angela, Bottaro, Marilisa, Bonerba, Elisabetta, Bozzo, Giancarlo, Ceci, Edmondo, Marchetti, Patrizia, Mottola, Anna, Tantillo, Giuseppina
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1552-y
Date:
April, 2015
File:
PDF, 210 KB
english, 2015
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