Yeast protein extracts: an alternative fining agent for red...

European Food Research and Technology 2015 / 4 Vol. 240; Iss. 4

Yeast protein extracts: an alternative fining agent for red wines

Lochbühler, Bernd, Manteau, Sébastien, Morge, Christophe, Caillet, Marie-Madeleine, Charpentier, Claudine, Schnell, Sylvia, Grossmann, Manfred, Rauhut, Doris
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2373-y
Date:
April, 2015
File:
PDF, 1.23 MB
english, 2015
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