Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria
Maisuria, Vimal B., Hosseinidoust, Zeinab, Tufenkji, Nathalie, Pettinari, M. J.Volume:
81
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.00239-15
Date:
June, 2015
File:
PDF, 2.85 MB
english, 2015