Reduced Energy Intake and Weight Loss on a Legume-Enriched...

Topics in Clinical Nutrition 2011 Vol. 26; Iss. 3

Reduced Energy Intake and Weight Loss on a Legume-Enriched Diet Lead to Improvements in Biomarkers Related to Chronic Disease

Hartman, Terryl J., Zhang, Zhiying, Albert, Paul S., Bagshaw, Deborah, Mentor-Marcel, Roycelynn, Mitchell, Diane C., Colburn, Nancy H., Kris-Etherton, Penny M., Lanza, Elaine
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Volume:
26
Year:
2011
Language:
english
Journal:
Topics in Clinical Nutrition
DOI:
10.1097/TIN.0b013e3182260eb3
File:
PDF, 102 KB
english, 2011
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