Effect of carbon source on the biochemical properties of...

Process Biochemistry 2004 Vol. 39; Iss. 12

Effect of carbon source on the biochemical properties of β-xylosidases produced by Aspergillus versicolor

Sarah de Vargas Andrade, Maria de Lourdes Teixeira de Moraes Polizeli, Héctor Francisco Terenzi, João Atı́lio Jorge
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Volume:
39
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.procbio.2003.09.024
File:
PDF, 165 KB
english, 2004
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