Lactobacillus casei cell immobilization on fruit pieces for...

Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production

Y. Kourkoutas, V. Xolias, M. Kallis, E. Bezirtzoglou, M. Kanellaki
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Volume:
40
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.procbio.2004.01.029
File:
PDF, 118 KB
english, 2005
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