Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
Y. Kourkoutas, V. Xolias, M. Kallis, E. Bezirtzoglou, M. KanellakiVolume:
40
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.procbio.2004.01.029
File:
PDF, 118 KB
english, 2005