Sourdough bread production with lactobacilli and S....

Process Biochemistry 2005 Vol. 40; Iss. 2

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç, Muharrem Certel
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Volume:
40
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.procbio.2004.01.044
File:
PDF, 87 KB
english, 2005
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