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Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate
David Chacón Alvarez, Victor Haber Pérez, Oselys Rodríguez Justo, Ranulfo Monte AlegreVolume:
41
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.procbio.2006.04.009
File:
PDF, 173 KB
english, 2006