Effects of various protein- and polysaccharide-based...

Food Chemistry 2015 / 10 Vol. 184

Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice

Erkan-Koç, Betül, Türkyılmaz, Meltem, Yemiş, Oktay, Özkan, Mehmet
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Volume:
184
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.064
Date:
October, 2015
File:
PDF, 937 KB
english, 2015
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