Improvement of fermentative decolorization of olive mill...

Process Biochemistry 2009 Vol. 44; Iss. 5

Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition

Fathia Aouidi, Hana Gannoun, Nada Ben Othman, Lamia Ayed, Moktar Hamdi
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Volume:
44
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.procbio.2009.02.014
File:
PDF, 301 KB
english, 2009
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