The effect of limited hydrolysis with Neutrase and...

Process Biochemistry 2010 Vol. 45; Iss. 2

The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

May-June Tsou, Wan-Teng Lin, Hsi-Chi Lu, Yung-Ling Tsui, Wen-Dee Chiang
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Volume:
45
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.procbio.2009.09.010
File:
PDF, 441 KB
english, 2010
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