Comparative proteomic analysis of alcoholic fermentation...

Process Biochemistry 2010 Vol. 45; Iss. 7

Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiae

Maria Parapouli, Leonidas Fragkos-Livanios, Martina Samiotaki, Anna-Irini Koukkou, Angelos Perisynakis, Efstathios Hatziloukas, George Panayotou, Constantin Drainas
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Volume:
45
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.procbio.2010.03.028
File:
PDF, 702 KB
english, 2010
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