Immobilization–stabilization of glucoamylase: Chemical...

Immobilization–stabilization of glucoamylase: Chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports

Paulo Waldir Tardioli, Marcelo Fernandes Vieira, Angélica Marquetotti Salcedo Vieira, Gisella Maria Zanin, Lorena Betancor, Cesar Mateo, Gloria Fernández-Lorente, José M. Guisán
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Volume:
46
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.procbio.2010.08.011
File:
PDF, 204 KB
english, 2011
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