Modelling of the gas–liquid partitioning of aroma compounds...

Process Biochemistry 2011 Vol. 46; Iss. 5

Modelling of the gas–liquid partitioning of aroma compounds during wine alcoholic fermentation and prediction of aroma losses

Sumallika Morakul, Jean-Roch Mouret, Pamela Nicolle, Ioan Cristian Trelea, Jean-Marie Sablayrolles, Violaine Athes
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Volume:
46
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.procbio.2011.01.034
File:
PDF, 498 KB
english, 2011
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