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Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation
Munoz-Ibanez, Marta, Azagoh, Christiane, Dubey, Bipro Nath, Dumoulin, Elisabeth, Turchiuli, ChristelleLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.008
Date:
February, 2015
File:
PDF, 1.02 MB
english, 2015