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Culinary Nostalgia: Regional Food Culture and the Urban Experience of Shanghai. By Mark Swislocki. Stanford, CA: Stanford University Press, 2009. Pp. xvi + 304. ISBN 10: 0804760128; 13: 978-0804760126.
Sabban, FrançoiseVolume:
7
Language:
english
Journal:
International Journal of Asian Studies
DOI:
10.1017/S1479591409990301
Date:
January, 2010
File:
PDF, 76 KB
english, 2010