Developing Interventions to Reduce Consumption of Unhealthy...

Developing Interventions to Reduce Consumption of Unhealthy Fat in the Food Retail Environment: A Case Study of India

Downs, Shauna M., Thow, Anne Marie, Ghosh-Jerath, Suparna, Leeder, Stephen R.
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Volume:
9
Language:
english
Journal:
Journal of Hunger & Environmental Nutrition
DOI:
10.1080/19320248.2014.908452
Date:
April, 2014
File:
PDF, 252 KB
english, 2014
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