Perceptions, Attitudes, Knowledge, and Clinical Use of...

Topics in Clinical Nutrition 2013 Vol. 28; Iss. 3

Perceptions, Attitudes, Knowledge, and Clinical Use of Evidence-Based Practice Among US Registered Dietitians

Vogt, E. Annelie M., Byham-Gray, Laura D., Touger-Decker, Riva
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Volume:
28
Year:
2013
Language:
english
Journal:
Topics in Clinical Nutrition
DOI:
10.1097/TIN.0b013e31829dee5e
File:
PDF, 118 KB
english, 2013
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