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Dairy matrix effect on the transference of rosemary ( Rosmarinus officinalis ) essential oil compounds during cheese making
Moro, Armando, Librán, Celia M, Berruga, M Isabel, Carmona, Manuel, Zalacain, AmayaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6853
Date:
May, 2015
File:
PDF, 505 KB
english, 2015