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Correction to In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [ Citrus sinensis (L.) Osbeck]
Aschoff, Julian K., Kaufmann, Sabrina, Kalkan, Onur, Neidhart, Sybille, Carle, Reinhold, Schweiggert, Ralf M.Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00991
Date:
March, 2015
File:
PDF, 113 KB
english, 2015