Rapid Method Using Two Microbial Enzymes for Detection of...

Applied and Environmental Microbiology 2015 / 03 Vol. 81; Iss. 5

Rapid Method Using Two Microbial Enzymes for Detection of l-Abrine in Food as a Marker for the Toxic Protein Abrin

Dodge, Anthony G., Carrasquillo, Kelvin, Rivera, Luis, Xu, Lei, Wackett, Lawrence P., Sadowsky, Michael J., Schaffner, D. W.
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Volume:
81
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/aem.03492-14
Date:
March, 2015
File:
PDF, 633 KB
english, 2015
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