Core and Secondary Foods in a Sample of Patients With Type...

Topics in Clinical Nutrition 2012 Vol. 27; Iss. 2

Core and Secondary Foods in a Sample of Patients With Type 2 Diabetes

Marsh, Kimberly K., Keim, Kathryn S., Taylor, Christopher A., Chapmen-Novakofski, Karen, Hartney, Christine
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Volume:
27
Year:
2012
Language:
english
Journal:
Topics in Clinical Nutrition
DOI:
10.1097/TIN.0b013e318254215c
File:
PDF, 103 KB
english, 2012
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