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Mass attenuation coefficient of saccharides for X-rays in the energy range from 8 keV to 32 keV
B.R. Kerur, V.T. Manjula, M.T. Lagare, S. Anil KumarVolume:
44
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.radmeas.2008.11.003
File:
PDF, 194 KB
english, 2009