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Effects of addition of vitamin E to colostrum on serum α‐tocopherol and immunoglobulin concentrations in neonatal calves
Quigley, J. D., Bernard, J. K.Volume:
7
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540109509354887
Date:
January, 1995
File:
PDF, 238 KB
english, 1995