Inhibitory effect of a quercetin-based soaking formulation...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 10 Vol. 63; Iss. 2

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

Qian, Yun-Fang, Xie, Jing, Yang, Sheng-Ping, Huang, Shuolin, Wu, Wen-Hui, Li, Liu
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.077
Date:
October, 2015
File:
PDF, 7.39 MB
english, 2015
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