Studies on the development of low-salted, fermented, and seasoned Changran Jeotkal using the intestines of Therage chalcogramma
Cheorun Jo, Dong Ho Kim, Hee Yun Kim, Won Dong Lee, Hyo Ku Lee, Myung Woo ByunVolume:
71
Year:
2004
Language:
english
Pages:
4
DOI:
10.1016/j.radphyschem.2004.04.016
File:
PDF, 174 KB
english, 2004