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Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
Pierre, J. F., Heneghan, A. F., Feliciano, R. P., Shanmuganayagam, D., Roenneburg, D. A., Krueger, C. G., Reed, J. D., Kudsk, K. A.Volume:
37
Language:
english
Journal:
Journal of Parenteral and Enteral Nutrition
DOI:
10.1177/0148607112463076
Date:
May, 2013
File:
PDF, 732 KB
english, 2013