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Biochemical Properties and Stability of Antioxidative Activity of Half-Fin Anchovy ( Setipinna taty ) Fermented Product
Song, Ru, Wei, Rongbian, Luo, HongyuVolume:
24
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.782519
Date:
May, 2015
File:
PDF, 549 KB
english, 2015