Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis
J.S. Ham, S.G. Jeong, S.G. Lee, G.S. Han, H.S. Chae, Y.M. Yoo, D.H. Kim, W.K. Lee, C. JoVolume:
78
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.radphyschem.2008.09.008
File:
PDF, 794 KB
english, 2009