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Effect of irradiation and packaging on lipid fraction of Bulgarian salami during storage
T. Bakalivanova, S. Grigorova, N. KaloyanovVolume:
78
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.radphyschem.2008.12.005
File:
PDF, 124 KB
english, 2009