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Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios
Umit Gecgel, Tuncay Gumus, Murat Tasan, Orhan Daglioglu, Muhammet AriciVolume:
80
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.radphyschem.2010.12.004
File:
PDF, 121 KB
english, 2011