Bacterial community dynamics and metabolite changes in...

International Journal of Food Microbiology 2015 / 06 Vol. 203

Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation

Lee, Se Hee, Jung, Ji Young, Jeon, Che Ok
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Volume:
203
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.02.031
Date:
June, 2015
File:
PDF, 2.02 MB
english, 2015
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