Characterization of mutual relations between Geotrichum...

Food Science and Technology International 2014 / 01 Vol. 20; Iss. 1

Characterization of mutual relations between Geotrichum candidum and Lactobacillus rhamnosus GG in milk: A quantitative approach

Sipkova, A., Valik, L., Cizniar, M., Liptakova, D.
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Volume:
20
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013212469615
Date:
January, 2014
File:
PDF, 459 KB
english, 2014
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