Complexation of Cinnamon Essential Oil by β-Cyclodextrin and its Release Characteristics at High Temperature
Li, Xi Hong, Yun, Juan, Xing, Ya Ge, Xiao, Yao, Tang, YaoVolume:
146-147
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.146-147.619
Date:
October, 2010
File:
PDF, 1.74 MB
english, 2010