Consumer responses to fresh meat and meat products from...

Animal Production 1990 / 6 Vol. 50; Iss. 3

Consumer responses to fresh meat and meat products from barrows and boars with different levels of boar taint

Diestre, A., Oliver, M. A., Gispert, M., Arpa, I., Arnau, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Animal Production
DOI:
10.1017/S0003356100005018
Date:
June, 1990
File:
PDF, 2.30 MB
english, 1990
Conversion to is in progress
Conversion to is failed