The influence of high-carbohydrate meals with different...

The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

Wu, Ching-Lin, Nicholas, Ceri, Williams, Clyde, Took, Alison, Hardy, Lucy
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Volume:
90
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20031006
Date:
December, 2003
File:
PDF, 187 KB
english, 2003
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