The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise
Wu, Ching-Lin, Nicholas, Ceri, Williams, Clyde, Took, Alison, Hardy, LucyVolume:
90
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20031006
Date:
December, 2003
File:
PDF, 187 KB
english, 2003