Physiology of the Pea Crop. Co-ordinated by N. Munier-Jolain, V. Biarnes, I. Chaillet, J. Lecouer and M-H. Jeuffroy with the collaboration of B. Carrouee, Y. Crozat, L. Guilioni, I. Lejeune and B. Tivoli. Boca Raton, FL, and Enfield, NH, USA: CRC Press and Science Publishers (2010), pp. 272, £53.87. ISBN 9-78157-808570-5.

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