Certified quality systems and farming practices in olive...

Renewable Agriculture and Food Systems 2014 / 12 Vol. 29; Iss. 4

Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia

Hinojosa-Rodríguez, Ascensión, Parra-López, Carlos, Carmona-Torres, Carmen, Sayadi, Samir, Gallardo-Cobos, Rosa
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Volume:
29
Language:
english
Journal:
Renewable Agriculture and Food Systems
DOI:
10.1017/S174217051300015X
Date:
December, 2014
File:
PDF, 357 KB
english, 2014
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