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How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carotaL.)
Seljåsen, Randi, Kristensen, Hanne L., Kretzschmar, Ursula, Birlouez-Aragon, Inès, Paoletti, Flavio, Lauridsen, Charlotte, Wyss, Gabriela S., Busscher, Nicolaas, Mengheri, Elena, Sinesio, Fiorella, ZaVolume:
6
Language:
english
Journal:
Organic Agriculture
DOI:
10.1007/s13165-015-0112-8
Date:
March, 2016
File:
PDF, 385 KB
english, 2016