Effect of extrusion cooking on anti-nutritional factor...

Effect of extrusion cooking on anti-nutritional factor tannin in linseed ( Linum usitatissimum ) meal

Mukhopadhyay, Nibedita, Sarkar, Sabyasachi, Bandyopadhyay, Sukumar
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Volume:
58
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701343952
Date:
January, 2007
File:
PDF, 97 KB
english, 2007
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